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Why Culinard?

At Culinard, we are committed to offering our students the opportunity to earn a superior, intensive education in the culinary arts. We share our knowledge, our skill, and our passion in an effort to help each student realize his or her dream of a culinary career.

As we have learned, and as we share with our students, fine cuisine is more than merely good food. It is an art. Preparation and presentation demands knowledge, skill, and above all, a passion to create.

And with our 36-week culinary immersion program, students can learn the skills that enable them to pursue a career in the culinary arts — and the chance to turn their passion into a career — much more quickly and easily.

Chef Antony Osborne National Academic Dean

Welcome to Culinard! We’re glad you’re here and hope you soon come to find the college to be your academic home away from home.

The culinary program is intense, but you will be well-supported here and later benefit from all that you have learned once you begin your career. You will soon be a proud graduate of our program, which we are proud to say is accredited by the American Culinary Federation.

Both the Culinary and Pastry programs require hard work for you to be successful, but you will find this will all pay off because of the great skills you learn. We will also do all we can to ensure you are supported, however I encourage you to always do your very best and dedicate yourself to being successful.

This is a very exciting time in your life, so please embrace the moment, enjoy yourselves and grab the opportunities that come your way while you are with us at Culinard; for example, we often have special events you can participate in at the college.

On behalf of the entire faculty, and of course myself, I look forward to supporting your on your academic journey here at Culinard.

Good luck and welcome to the team!

Don’t wait! Classes start soon.

Make the choice to improve your life today.